Sweet Potatoe Tomato-Crasin Relish
"This recipe adapted to Wisconsin from August 2006 CHILI PEPPER magazine.
Original recipe East Coast Grill & Raw Bar, Cambridge, MA. "Hell night is held as a three-night series, three times a year. The Website, eastcoastgrill.net, is updated when the next event is scheduled." This is a must go-see during the next trip to the east coast. Sounds like a real hoot to me! I adapted the recipe for our iconic Wisconsin favorite thanksgiving berry."
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1⁄4 cup pine nuts
- 3 medium sweet potatoes, peeled and diced
- 3 medium tomatoes, cored and diced
- 1⁄2 cup craisins
- 1⁄4 cup roughly chopped mint
- 1⁄4 cup lemon juice
- 1⁄4 cup extra-virgin olive oil
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- salt & freshly ground black pepper
directions
- Preheat oven to 350.
- On a shee pan roast the pine nuts until golden brown, about 7 minutes.
- let pine nuts cool.
- In a small bowl, combine all ingredients. Mix well.
- Cover and refrigerate.
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RECIPE SUBMITTED BY
MadCity Dale
Madison, Wisconsin
Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!
