Sweet Potatoes with Apples

"If desired, do not stuff shells. Spoon hot sweet potato mixture into serving bowl."
 
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Ready In:
1hr 45mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Heat oven to 350 degrees.
  • Prick sweet potatoes with fork to allow steam to escape.
  • Bake for 55 to 65 minutes or until folk tender.
  • Cut thin, lengthwise slice from top of each sweet potato; scoop out inside, leaving thin shell.
  • Place shells on 15 x 10 x 1-inch jelly-roll pan; set aside.
  • Place hot sweet potato and all remaining ingredients except apple in large mixer bowl.
  • Beat at medium speed, scraping bowl often, until well mixed and no lumps remain (2 to 3 minutes).
  • Stir in apples by hand.
  • Fill reserved shells with sweet potato mixture.
  • Bake for 20 to 25 minutes or until heated through.

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Reviews

  1. This looks too simple to be good, but we LOVED it! The combination of apples and sweet potatoes is perfect. I baked the mixture as a casserole instead of stuffing the skins and drizzled it with honey towards the end of the cooking time.
     
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