Sweet & Salty Baked Donuts

"These baked donuts are delicious and slightly healthier than their fried counterpart. I like to mimic my favorite from the donut shop, chocolate glaze with chopped peanuts, but the donut by itself is a great blank canvas! If you do not have whole wheat pastry flour on hand, just use all all-purpose flour."
 
Download
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by hwright4 photo by hwright4
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
Ready In:
23mins
Ingredients:
14
Yields:
6 donuts
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 325 and lightly grease your donut pan.
  • Mix together dry ingredients. Add remaining ingredients and whisk to combine. Using a piping bag, pipe batter into prepared pan (you can also carefully use a spoon to fill pan).
  • Bake 8-11 minutes, or until donuts spring back when touched. Let cool for 5 minutes before removing to a wire rack. During this time, prepare your glaze by microwaving all four ingredients together until smooth.
  • Dip the tops of slightly cooled donuts into the glaze and top with chopped peanuts.

Questions & Replies

  1. How do you get the hole in the middle if you make them on muffin cups or baking sheet?
     
  2. Am I missing something? There's no leavening agent listed.
     
  3. This looks delicious! Can it be done without a donut pan? Perhaps on a baking sheet or in muffin tins?
     
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p><span style=color: #008000;>I am a 20-something girl just trying to spend time doing what makes me happy. For me, that means baking for people I love. I enjoy cooking as well, but nothing makes me feel better than watching people enjoy whatever I brought to the party.&nbsp;</span></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes