SWEET & SAVORY HOMEMADE KETCHUP

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READY IN:
2hrs 30mins
YIELD:
18 jars of 250ml
UNITS:
US

Ingredients Nutrition

Directions

  1. Put tomatoes, onions and apples thru a grinder or Videlia Chop®. Put them in a saucepan and add sugar, vinegar and salt. Wrap the pickling spice in a cotton cheese cloth and add to the mixture. Cook, uncover, at medium heat for 1 ½ hour or until it thicken; stir often. If too chunky, use an immersion blender.
  2. Pour the mixture into sterilized jars and sealed. Makes about 18 250ml jars.

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