Sweet-Sour Beef
"This is like a sweet and savory stew. The meat gets very tender and is delicious with the vegetables and sauce. I believe this recipe is from Taste of Home."
- Ready In:
- 8hrs 15mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 2 lbs boneless round steak or 2 lbs chuck steaks, cut into 1 inch cubes
- 2 tablespoons vegetable oil
- 2 (8 ounce) cans tomato sauce
- 2 cups sliced carrots
- 2 cups white pearl onions
- 1 large green pepper, cut into 1 inch pieces
- 1⁄2 cup molasses
- 1⁄3 cup vinegar
- 1⁄4 cup sugar
- 2 teaspoons chili powder
- 2 teaspoons paprika
- 1 teaspoon salt
- shell macaroni (optional)
directions
- In a skillet, brown steak in oil; transfer to a slow cooker.
- Add the next 10 ingredients; stir well.
- Cover and cook on low for 7-8 hours or until meat is tender.
- Thicken if desired.
- Serve over macaroni if desired.
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Reviews
-
This was very simple to make. I could not find any fresh pearl onions so I used a sweet onion, chopped. I served this over brown rice, which mingled with the flavor of the stew. A couple of dashes of soy sauce also enhanced the stew. A very hardy meal. I think this would be good for a winter or fall evening.
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
