sweet & sour chicken

"It's pretty good"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 25mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Mix all ingredients together.
  • Dip chicken breasts in egg and roll in cornstarch.
  • Fry in oil until browned.
  • Place chicken in baking pan, pour sauce and bake in oven for about 45 minutes at 180C degrees or 350F degrees.
  • Turn chicken over every 15 or 20 minutes.
  • Can be served with vegetables or rice boiled with turmeric ground.
  • Same recipe applies for chicken wings.
  • Enjoy your cooking.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I altered the recipe due to what I had in my house. I don't have an oven so I used a wok to fry up some veggie chicken nuggets. I was running low on sugar so I used 1/4 c sugar and 1/4 c pineapple juice. I also added some ginger and crushed red peppers to the sauce. I stirfried some broccoli too and added the sauce then to the wok. IT'S PRETTY GOOD
     
  2. This was excellent. I used boneless chicken thighs rather than the breasts.I added green bell pepper chunks, chunks of onion and pineapple to the pan before baking. My family said it was better than the local Chinese restaurants. I will make this again. I'm also going to try it with pork.
     
  3. Made a 'chinese' supper, and used this recipe tonight. It was a big hit. VERY tasty, and quite easy to make. Thanks for this!
     
  4. This is one very easy way indeed to make "Sweet and Sour Chicken". Really liked this byt I think that we should add some onion paste as well at the time of baking to the sauce as I did and it really turned out very well. Smiles mini
     
Advertisement

RECIPE SUBMITTED BY

Born in Wrexham, Wales (don't know the place, my parents migrated to Argentina when I was 2 years) did my studies in Argentina. In 1974 migrated to Australia, Sydney where I live now. Travelled quite a bit around Latinamerica and some Pacif Islands. Father of two boys and a girl (grown up), borned in Australia. International family, polish parents, two argentinian brothers, one married to an italian, the other one to a paraguayan, and a sister also welsh married to an italian.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes