sweet & sour chicken
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 boneless chicken breast halves
- 1 beaten egg
- vegetable oil
- cornstarch
-
Sauce
- 1⁄4 cup rice vinegar or 1/2 cup white vinegar
- 1⁄2 cup tomato sauce or 1/2 cup ketchup
- 1⁄2 cup sugar
- 2 cloves garlic, finely chopped
- 2 teaspoons soy sauce
- 1 1⁄2 cups water
directions
- Mix all ingredients together.
- Dip chicken breasts in egg and roll in cornstarch.
- Fry in oil until browned.
- Place chicken in baking pan, pour sauce and bake in oven for about 45 minutes at 180C degrees or 350F degrees.
- Turn chicken over every 15 or 20 minutes.
- Can be served with vegetables or rice boiled with turmeric ground.
- Same recipe applies for chicken wings.
- Enjoy your cooking.
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Reviews
-
I altered the recipe due to what I had in my house. I don't have an oven so I used a wok to fry up some veggie chicken nuggets. I was running low on sugar so I used 1/4 c sugar and 1/4 c pineapple juice. I also added some ginger and crushed red peppers to the sauce. I stirfried some broccoli too and added the sauce then to the wok. IT'S PRETTY GOOD
RECIPE SUBMITTED BY
rick2978
Australia
Born in Wrexham, Wales (don't know the place, my parents migrated to Argentina when I was 2 years) did my studies in Argentina. In 1974 migrated to Australia, Sydney where I live now. Travelled quite a bit around Latinamerica and some Pacif Islands. Father of two boys and a girl (grown up), borned in Australia.
International family, polish parents, two argentinian brothers, one married to an italian, the other one to a paraguayan, and a sister also welsh married to an italian.