Sweet Sour Chicken

Name: Sweet Sour Chicken
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: 4 serving(s)
Ingredients: 450 g boneless chicken, cubed; 2 tablespoons flour; 2 tablespoons cornflour; 1 egg; 2 tablespoons soya sauce; 1/4 teaspoon salt; 1 teaspoon sugar; 1 tablespoon vinegar; 1/4 teaspoon white pepper; oil (for frying); 1 cup chicken stock; 1/2 cup pineapple syrup; 1/3 cup vinegar; 1/3 cup sugar; 1 tablespoon cornflour; 1 tablespoon soya sauce; 1/4 cup ketchup; 1/4 teaspoon ajinamoto; 4 -5 pineapple rings; 2 spring onions; 1 carrot; 1/2 green pepper; 1/2 red pepper; 1/2 yellow pepper; 1 small white onion; 2 -3 tablespoons oil

Submitted by Fouzia Parkar

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Ready In:: 2hrs 30mins
Ingredients:: 26
Serves:: 4

ingredients

Marinade
450 g boneless chicken, cubed
2 tablespoons flour
2 tablespoons cornflour
1 egg
2 tablespoons soya sauce
¹⁄₄ teaspoon salt
1 teaspoon sugar
1 tablespoon vinegar
¹⁄₄ teaspoon white pepper
oil (for frying)
Sweet sour sauce
1 cup chicken stock
¹⁄₂ cup pineapple syrup
¹⁄₃ cup vinegar
¹⁄₃ cup sugar
1 tablespoon cornflour
1 tablespoon soya sauce
¹⁄₄ cup ketchup
¹⁄₄ teaspoon ajinamoto
vegetables
4 -5 pineapple rings
2 spring onions
1 carrot
¹⁄₂ green pepper
¹⁄₂ red pepper
¹⁄₂ yellow pepper
1 small white onion
2 -3 tablespoons oil

directions

Marinade:In a bowl mix together flour, cornflour, salt, egg, soya sauce, sugar, black pepper and vinegar.
Make this into a smooth batter.
Marinate the chicken in this for 2-3 hours.
In a wok, heat oil and deep fry the chicken pieces till brown.
Drain on kitchen towel.
Sweet sour sauce: In a saucepan, mix chicken stock, pineapple syrup, vinegar, sugar, ketchup, cornflour, salt and soya sauce.
Bring to boil and keep stirring continuously.
Keep hot.
Vegetables: Cut the pineapple, carrots, spring onions, white onions and bell peppers into wedges.
Heat oil and fry all these vegetables for 3-4 minutes.
till tender but crisp.
Put the chicken pieces in this and pour the sauce stirring continuously for 1 minute.
Serve with rice.

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RECIPE SUBMITTED BY

Fouzia Parkar

United Arab Emirates

to start with, i am a commerse graduate. i am doing my iata and planning to work on the airport. 2 things i do most r talk and laugh and make others laugh along. i like making friends. i have a lot of interest towards the designing field. basically it is that everything that revolves around creativity is my interest. i have lots a hobbies like pot painting, ceramic and tissue flower making, coin collecting, painting, stamp collecting, stitching etc...... i love reading mystery novels and also love watching suspense and horror movies. i love cooking but not the typical food cooked at home. i love trying out new stuff. i love to mix recipes and make new things out of them. i like more of baking which u will notice in the recipes that i post. i hope u enjoy them :)

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