Sweet & Sour Coleslaw
"This is a great receipe which can be made a few days ahead of time. I always bring it to our family reunion picnic every year and it is always a hit.
For best results do make it at least 24 hours ahead to allow the flavours to
penetrate and soften the vegetables."
- Ready In:
- 22mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 1 large cabbage
- 4 medium carrots
- 2 sweet onions
- 1 large green pepper
- 2⁄3 cup salad oil
- 2⁄3 cup white vinegar
- 1⁄2 cup white sugar
- 2 teaspoons salt
- 2 teaspoons celery seeds
- 1⁄2 teaspoon pepper
directions
- Shred or chop all vegetables finely. I use a sharp knife and chop by hand
- first removing the hard core from the cabbage (dispose).Place all vegetables in a large bowl.
- For dressing, mix all remaing ingredients in saucepan and boil for 2-3 minutes.Pour over vegetables, cover and place in fridge.Let set at least 24 hours. Keeps for 2-3 weeks in coverd container or jar in fridge.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a mother of 3 grown children and the grandmother of 7! I like to cook for my family, when we all get together, we have lots of fun, and boy do they all like to eat!
