Sweet & Sour Meatballs

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READY IN:
1hr 15mins
SERVES:
8-10
YIELD:
40 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Mix together ground beef, milk, onion soup and Worcestershire sauce.
  3. Roll into tiny meatballs and place on a cookie sheet.
  4. Bake in preheated oven for about 20 minutes.
  5. Remove from oven and drain.
  6. Place meat balls in a crock pot.
  7. Sauce-----------.
  8. Mix together the catsup and brown sugar and pour over the meatballs.
  9. Heat until hot and serve.

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