Sweet & Sour Oven Ribs

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“These ribs are easy, and fall off the bone tender. A great way to enjoy ribs during the winter.”
READY IN:
2hrs 35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 deg.
  2. Cut ribs into pieces.
  3. Bake ribs for 45 minutes.
  4. Mix remaining ingredients in a bowl.
  5. Drain all fat from ribs.
  6. Pour sauce over ribs, cover and bake for an hour.
  7. Uncover and bake an additional 45 minutes, baste 3 or 4 times.

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