Sweet & Sour Pork Crepes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“You can use leftover chicken in this recipe instead of the pork. This is a great way to use leftovers and have an elegant dinner. Goes well with a green salad”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a large skillet with oil, leghtly brown the pork.
  2. Stir in the green pepper, add pineapple with juice, boullon, soy, vinegar& sugar.
  3. Dissolve the cornstarch in the water and stir it into the hot mixture.
  4. Cook on low, keep stirring until the sauce has thickened.
  5. Stir in the chestnuts.
  6. In a shallow baking dish spoon several tbs of the pork mixture into each crepe fold over and have them side by side.
  7. If any sauce left over spoon a little over the crepes then drizzle the butter over them and sprinkle with the sesame seeds.
  8. Bake in 350f oven for 10- 15 minutes, serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: