Sweet & Sour Spiced Red Cabbage

READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • NOTE: IF HALVING THE RECIPE, THE PROPER AMOUNTS OF SUGAR AND VINEGAR SHOULD BE 8 TEASPOONS (2 TABLESPOONS PLUS 2 TEASPOONS). CABBAGE MAY BE SHREDDED OR CHOPPED USING A FOOD PROCESSOR. (STEP ONE): CORE and shred (or chop) the red cabbage.
  • PEEL and core the apple, then chop finely; PEEL and chop one small onion.
  • SQUEEZE enough lemons to yield 2 tablespoons juice, if using fresh (bottled juice okay).
  • MELT butter in a 2 quart saucepan over medium heat.
  • ADD cabbage and cook until just softened, stirring often (or, cook 4 slices chopped bacon in skillet until crisp, then begin sauteeing cabbage).
  • ADD the apple, onion and sugar, then continue cooking 5 minutes.
  • ADD the remaining ingredients.
  • COVER and simmer over low heat for 30 minutes, stirring occasionally.
  • ADJUST seasoning to taste and accompany with with a pork or beef main course.
  • SERVE and enjoy!
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