Sweet & Sour Stuffed Bell Peppers

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“My grandfather's recipe. My grandfather was famous for his garden and his cooking with the vegetables from his garden. He even made the local newspaper with a page of his recipes. This is taken directly from the newspaper article.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean peppers and boil for 5 minutes.
  2. Meanwhile, make the sauce and bring to boil till it starts to thicken, remove from heat.
  3. Fill Peppers and put 1 tablespoon sauce on top of each.
  4. Bake uncovered 40 minutes at 350°F.
  5. Then put 1 tablespoon sauce on top and bake for 5 minutes more.
  6. Served with mashed potatoes or rice.
  7. Put the extra sauce on the table.

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