Sweet Tea Baby Back Ribs

Recipe by Genius Kitchen
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READY IN: 26hrs
YIELD: 2 slabs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat tea in a sauce pan over medium heat.  Add sugar and remaining brine ingredients.   Heat through, stirring occasionally until sugar dissolves in tea.  Pour brine into large bowl.  Cool and refrigerate for 4 hours.
  • Cut each rib in half and add to brine.  Place in the fridge for 18 to 24 hours.  Remove ribs from brine and pat dry.  Place bone side on a cutting board and rub with rib spice.  Turn rib over and rub other side with rib spice.
  • Prep your grill for indirect grilling by placing coals on only one side of the grill.  Cook over indirect heat (250 to 300 degrees temperature) for about 2 hours, turning often and checking flame for any small flare ups.
  • Feel free to lightly brush ribs with your favorite sauce about 15 minutes prior to removing them from grill.
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