Sweet Tomato's Golden Yam Bisque

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“Sweet Tomato/Souplantation restaurants featured this soup on their menus in February 2012 in honor of potatoes. It was so good I hunted it down. Great autumn soup!”
READY IN:
50mins
SERVES:
8
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pot, combine red onion, butter and minced garlic. Saute for 5 minutes.
  2. Add water, yams, corn, vegetable base, thyme, salt, pepper and bay leaves to pot. Bring to boil and reduce to a simmer. Simmer until yams are tender.
  3. Remove bay leaves.
  4. Blend soup to puree with a handheld blender, leaving small pieces of yams.
  5. Add cream and parsley to pot and stir. Season to taste with salt and pepper.

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