Sweet Veggie Protein Bars

"Gluten free protein bars get a boost of nutrition from pumpkin and carrots and a decadent crunch from Nature's Path Gluten Free Fruit and Nut Granola"
 
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photo by YummySmellsca photo by YummySmellsca
photo by YummySmellsca
Ready In:
1hr 20mins
Ingredients:
21
Yields:
1 9x13 inch pan
Serves:
24
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ingredients

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directions

  • Line a 13 x 9-inch baking pan with parchment and set aside.
  • Using an electric mixer, beat eggs, coconut cream, pumpkin, jaggery, honey, milk and whey powders, salt and cinnamon until well combined.
  • Add flours, bran, flaxseed, psyllium, xanthan gum and baking powder, mixing until combined.
  • Fold in kaniwa, carrot, raisins (with liquid) and granola.
  • Spread into the pan and allow to stand for 30 minutes.
  • Meanwhile, heat the oven to 325°F.
  • Bake for 30-35 minutes.
  • Let cool in pan before cutting into bars.

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RECIPE SUBMITTED BY

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"
 
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