Sweet Venison Stew

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“A spicy sweet stew perfect on a cold winter day. Actually dreamed about this and wrote it down when I woke up.”
READY IN:
6hrs 20mins
SERVES:
4-6
YIELD:
6 bowles
UNITS:
US

Ingredients Nutrition

  • 2 lbs venison (cubed, beef can be substituted)
  • 1 lb sweet Italian sausage or 1 lb venison sausage
  • 3 -4 apples (sliced and cored)
  • 3 -4 large red potatoes
  • 1 large onion (sliced)
  • 12 cup brown sugar (packed)
  • 3 cups beef broth
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 1 teaspoon steak seasoning
  • 1 14 ounces onion soup mix
  • olive oil
  • 4 minced garlic cloves
  • 1 cup water
  • egg noodles

Directions

  1. lightly brown venison and sausage in olive oil with garlic.
  2. Mix remaining ingredients in crock pot.
  3. Add meat (browned) and cook on low for 8 hours or high for 6 hours.
  4. Cook egg noodles separately.
  5. Serve over cooked egg noodles.

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