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READY IN:
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients in pan, bring to boil, and simmer over low heat for approximately one hour, until liquid has reduced to about 2/3.
  2. Strain, cool, and store in fridge for up to one month.
  3. Use in same quantities as Oyster Sauce.

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