Sweetest Sundae

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READY IN:
40mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Dip the rosogollas in a bowl containing water.
  2. Keep for 5- 10 minutes, then squeeze out the excess water from each rosogolla very lightly, be careful, or your delicate rosogollas with break easily.
  3. Keep on a plate.
  4. Now, beat up 2-3 cups of ice-cream on medium-high speed very well.
  5. Keep aside.
  6. Chop the cherries.
  7. Keep aside.
  8. Now, take 5 ice-cream cups or serving bowls or any cute n' pretty looking small containers (for instance, of yoghurt/old ice-cream cups, etc which are just lurking about in your kitchen cupboard).
  9. If your taking 6 cups, in each cup, put 4 rosogollas.
  10. Top them with a good quantity of the well beaten ice-cream.
  11. On the ice-cream, put a layer of grated chocolate.
  12. Garnish with a cherry in the center.
  13. Chill for a minium of 2 hours or longer.
  14. Serve!
  15. (Be sure to hide one cup for yourself:).

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