Sweetheart Bars

"A campout favorite. Really delicious!"
 
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Ready In:
55mins
Ingredients:
7
Serves:
10
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ingredients

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directions

  • Place butter in a 9 x 13-inch pan and melt in a preheated 350° oven.
  • Remove from oven and sprinkle the graham cracker crumbs evenly over the butter and pack it down.
  • Sprinkle the coconut over next.
  • Sprinkle the chocolate bits.
  • Sprinkle the butterscotch bits.
  • Pour the milk over evenly.
  • Sprinkle with the pecans pushing them down into the milk.
  • Bake at 350° for 35 minutes.
  • Cool and cut into bars.

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Reviews

  1. YUM! These bars were so easy and delicious! I made a few changes, due to what I had on hand. Instead of the butterscotch chips, I added some Heath Toffee pieces and white chocolate chips. I topped this with a cup of chopped mixed nuts instead of just pecans. Truly fantastic!! Thanks for a great recipe!!
     
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Tweaks

  1. YUM! These bars were so easy and delicious! I made a few changes, due to what I had on hand. Instead of the butterscotch chips, I added some Heath Toffee pieces and white chocolate chips. I topped this with a cup of chopped mixed nuts instead of just pecans. Truly fantastic!! Thanks for a great recipe!!
     

RECIPE SUBMITTED BY

I live in Western New York, on Lake Ontario. Great cultural, food, and touring area. For fun, we go "wandering" to the Finger Lakes area for lunch and "junk hunts". I retired after 15 years as a travel agent, but I'm very busy with family and friends. Favorite cookbook: 'American Century' by Jean Anderson. Great reference book! I love to read cookbooks, and can't pass up a chance to get "just one more". I now work part time for the Canadian American Transportation System, also known as the "Fast Ferry", or "The Breeze" that goes between Rochester NY and Toronto. It's a gorgeous ship, and a cool job!
 
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