Sweetheart Bars
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1⁄2 cup butter
- 1 cup graham cracker crumbs
- 3 1⁄2 ounces flaked coconut
- 1 (6 ounce) package chocolate chips
- 1 (6 ounce) package butterscotch chips
- 1 (14 ounce) can sweetened condensed milk
- 1 cup chopped pecans
directions
- Place butter in a 9 x 13-inch pan and melt in a preheated 350° oven.
- Remove from oven and sprinkle the graham cracker crumbs evenly over the butter and pack it down.
- Sprinkle the coconut over next.
- Sprinkle the chocolate bits.
- Sprinkle the butterscotch bits.
- Pour the milk over evenly.
- Sprinkle with the pecans pushing them down into the milk.
- Bake at 350° for 35 minutes.
- Cool and cut into bars.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
YUM! These bars were so easy and delicious! I made a few changes, due to what I had on hand. Instead of the butterscotch chips, I added some Heath Toffee pieces and white chocolate chips. I topped this with a cup of chopped mixed nuts instead of just pecans. Truly fantastic!! Thanks for a great recipe!!
Tweaks
-
YUM! These bars were so easy and delicious! I made a few changes, due to what I had on hand. Instead of the butterscotch chips, I added some Heath Toffee pieces and white chocolate chips. I topped this with a cup of chopped mixed nuts instead of just pecans. Truly fantastic!! Thanks for a great recipe!!
RECIPE SUBMITTED BY
Mamie37
Webster, NY
I live in Western New York, on Lake Ontario. Great cultural, food, and touring area. For fun, we go "wandering" to the Finger Lakes area for lunch and "junk hunts".
I retired after 15 years as a travel agent, but I'm very busy with family and friends.
Favorite cookbook: 'American Century' by Jean Anderson. Great reference book! I love to read cookbooks, and can't pass up a chance to get "just one more".
I now work part time for the Canadian American Transportation System, also known as the "Fast Ferry", or "The Breeze" that goes between Rochester NY and Toronto. It's a gorgeous ship, and a cool job!