Sweetheart Trifle

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“This incredibly rich, incredibly good recipe goes over big with adults and kids alike. The combination of chocolate a peanut butter makes it a favourite in my family, hopefully it will in yours as well. Prep time includes some cooking, cook time includes refrigeration.”
4hrs 45mins

Ingredients Nutrition

  • 1 box chocolate cake mix (your favourite one will do)
  • 2 bags peanut butter chips
  • 1 cup whipping cream
  • 2 boxes instant chocolate pudding mix
  • 4 12 cups milk, divided
  • 1 (12 ounce) container Cool Whip, thawed
  • 4 nestle Crunch bars, broken and crumbled (NOT crushed)


  1. Bake chocolate cake in 9x13 pan according to package directions.
  2. Cool; then crumble.
  3. In a pan, on low heat, melt all the peanut butter chips with whipping cream and 1/2 cup milk.
  4. Stir until completely dissolved; cool.
  5. Beat 4 cups milk with 2 boxes pudding; let thicken.
  6. In a LARGE (the one you use for potato salad for a potluck size) bowl, spread 1/2 the crumbled cake.
  7. Layer with 1/2 the peanut butter mixture.
  8. Layer with 1/2 the pudding.
  9. Repeat the layers a second time.
  10. Top with Cool Whip and sprinkle with candy bar pieces.
  11. Chill for 2-3 hours before serving.

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