Swiss Cheese and Ham Macaroni and Cheese

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“An All-Time favorite with a twist of swiss cheese and peas. A dish that becomes more addictive with every bite! Talk about Comfort Food.”

Ingredients Nutrition


  1. In a 2 to 3 quart sauce pot, melt butter over medium heat.
  2. Add the flour and stir for 2 minutes.
  3. Slowly add the milk, whisking to combine.
  4. Bring to a simmer, add the salt, white pepper and nutmeg.
  5. Reduce the heat to low and let sauce simmer slowly for 20 minutes.
  6. Meanwhile, preheat oven to 350 degrees and, on the stove top, cook the macaroni according to pkg.
  7. directions, drain and place in a large bowl.
  8. Remove the sauce from the heat, add the swiss cheese and stir until it melts.
  9. Combine the sauce, cubed ham and peas with the drained macaroni.
  10. Pour the macaroni mixture into a 11x8x2" dish.
  11. Sprinkle the parmesan cheese on top and bake in preheated oven for 25 minutes.
  12. Let rest 5 minutes before serving.

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