Swiss Cheese Onion Pie

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photo by giger.c photo by giger.c
photo by giger.c
Ready In:
1hr 15mins
Ingredients:
7
Yields:
2 pies
Serves:
6-8
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ingredients

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directions

  • Fry onions in butter until soft (transparent) let cool.
  • Mix eggs, cheese, milk, salt & pepper with the cooled onions.
  • Fill two 9" uncooked pie shells and bake for 15 minutes at 450°F degrees then at 350°F degrees for 30 minutes until a knife comes out clean.
  • May be eaten warm or cold.

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Reviews

  1. useing baby swiss cheese makes it taste really good
     
  2. In 1950, I was discharged from the U.S.Navy and I went to work for a Swiss Bakery. One of the specialities we baked was "swiss cheese and onion pei". I have been hunting for the recipe for years. This recipe comes closer than any thing yet with a couple of exceptions. We added a small amount of RASS CASE, (german for sharp cheese) and we lined regular pie pans with yellow egg yeast dough. Kind of like a Swiss verson of piza. A cold beer and a hot slice of "Chese and onion pie" on a 115 deg. Las Vegas day, whats not to love. Can't waite to try this. Best 73s Dewey a1tinner@earthlink.net
     
  3. I have been making this recipe for about 25 years. EVERYone loves it every time. So simple, yet so delicious!
     
  4. This is good with a few cups of diced ham added with the cheese & onion.
     
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