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Swiss Cheese Potato Pancakes

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“I ran across this recipe in Country Woman magazine. Although I haven't made it yet, it sounds delicious and simple to make.”
READY IN:
35mins
YIELD:
16 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat cream cheese until nice and smooth.
  2. Add eggs one at a time beating well after each addition.
  3. Add flour and continue to mix well.
  4. Stir in potatoes, swiss cheese, onion, salt, pepper and cayenne pepper.
  5. In a large skillet heat butter and oil over a medium heat.
  6. Drop batter by 1/4 cupfuls and press lightly to flatten.
  7. Fry until golden and crisp, about 5 minutes on each side.

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