Swiss Chicken Rolls

Name: Swiss Chicken Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 2 (5 ounce) boneless skinless chicken breast halves; 2 slices swiss cheese (3/4 ounce each); 2 slices prosciutto (thin slices) or 2 slices deli ham (thin slices); 1 tablespoon butter; 1 tablespoon light olive oil; 1/4 cup chopped onion; 1 small garlic clove, minced; 1 teaspoon all-purpose flour; 1/3 cup marsala wine or 1/3 cup chicken broth; 2 teaspoons minced fresh parsley; 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 1 dash salt; 1 dash pepper

Submitted by looneytunesfan

"From Taste of Home"

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Ready In:: 40mins
Ingredients:: 14
Serves:: 2

ingredients

2 (5 ounce) boneless skinless chicken breast halves
2 slices swiss cheese (3/4 ounce each)
2 slices prosciutto (thin slices) or 2 slices deli ham (thin slices)
1 tablespoon butter
1 tablespoon light olive oil
¹⁄₄ cup chopped onion
1 small garlic clove, minced
1 teaspoon all-purpose flour
¹⁄₃ cup marsala wine or 1/3 cup chicken broth
2 teaspoons minced fresh parsley
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1 dash salt
1 dash pepper

directions

Flatten chicken to 1/4-in. thickness; place one cheese and prosciutto slice down the center of each. Roll up jelly-roll style, starting with a short side; secure with toothpicks.
In a small skillet brown chicken in butter and oil on all sides; transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake at 350° for 20-25 minutes or until chicken juices run clear.
Meanwhile, in the same skillet, saute onion and garlic until tender. Stir in flour until blended; gradually add wine. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients. Discard toothpicks from chicken rolls; serve with sauce.