Swiss Crab Melt

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READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Split English muffins and broil until lightly browned.
  2. Top each half with a fourth of the crab meat.
  3. Place a slice of tomato on each.
  4. Sprinkle with salt and pepper.
  5. Top with Swiss cheese.
  6. Put back under the broiler briefly until cheese melts.
  7. Serve while hot.

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