Swiss Ham Tart

Name: Swiss Ham Tart
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 2 large onions, sliced; 2 teaspoons finely chopped fresh garlic; 1 teaspoon seasoned pepper; 1/2 cup chopped red pepper; 1/2 lb sliced deli Alpine Lace reduced-fat swiss cheese, shredded; 1/2 lb sliced deli Alpine Lace 98% fat-free honey ham or 1/2 lb sliced deli 97% fat-free cooked ham, cut into bite-sized pieces; 1 (10 ounce) can refrigerated pizza dough

Submitted by RecipeNut

"Refrigerated pizza dough makes this tart a cinch to put together for brunch or dinner."

Download

Ready In:: 45mins
Ingredients:: 7
Serves:: 6

ingredients

2 large onions, sliced
2 teaspoons finely chopped fresh garlic
1 teaspoon seasoned pepper
¹⁄₂ cup chopped red pepper
¹⁄₂ lb sliced deli Alpine Lace reduced-fat swiss cheese, shredded
¹⁄₂ lb sliced deli Alpine Lace 98% fat-free honey ham or 1/2 lb sliced deli 97% fat-free cooked ham, cut into bite-sized pieces
1 (10 ounce) can refrigerated pizza dough

directions

Heat oven to 425°.
Spray 10-inch skillet with no stick cooking spray; add onions, garlic and seasoned pepper.
Cook over medium-high heat, stirring occasionally, until onions are softened (4 to 6 min-utes).
Cool 5 minutes.
Stir in red pepper, cheese and ham.
Press dough onto bottom of greased 12-inch pizza pan.
Spread filling onto dough to within 2 inches of edge.
Bring 1 inch of edge over onion mixture; crimp edges to hold.
Bake for 16 to 18 minutes or until crust is golden brown.
Serve warm.