Swiss Honey Cake (Lebkuchen)

Recipe by Debbie R.
READY IN: 1hr
YIELD: 1 batc h
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend honey with the coffee, cream, kirsch, sugar and spices.
  • Sift the flour with the baking powder and soda; add it to the first mixture. Beat until smooth. The dough should be sticky.
  • Put into a well-buttered 15x10 baking pan, spreading evenly to the corners. It should be about 1/4 to 1/2 inch thick.
  • Bake at 350 for 30-40 minutes. Cut into bars.
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