Swiss Melt Mushroom Burgers

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READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix well the first 7 ingredients (meat through to pepper) and form into twelve 1/4-inch thick patties.
  2. Melt the butter and saute the mushrooms lightly in it.
  3. Place on 6 of the patties.
  4. Top with remaining patties and seal edges.
  5. Broil or grill to desired doneness.
  6. Top with cheese.
  7. Place each patty on a slice of toasted bread and top with another slice of toast.

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