Swiss Mushroom Chicken

"Reminds me of Chicken cordon blue. I put 15 minutes for cooking time but it realy depends on your chicken."
 
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Ready In:
45mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Flatten chicken to 1/4 in thick.
  • In a shallow bowl lightly beat the egg.
  • Combine the cracker crumbs and salt in another shallow bowl.
  • Dip the chicken i the egg the coat in crackers,set aside, In a large oven proof skillet saute mushrooms in 1 T butter,until tender.
  • In same skillet add remaining margarine.
  • Add chicken and cook over medium heat for 4 minutes on each side or until juices run clear.
  • Top each chicken with slice of ham,mushrooms and cheese.
  • Broil 4in from heat for 1 to 2 minutes or until cheese melts.
  • What can also be done is to prepare this in a glass baking dish if no oven proof baking dish is around.

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Reviews

  1. This recipe is so yummy! I had gotten it from Taste of Home, and it's one of mine and my husband's favorites! I have made it when company comes over too, and they all loved it! Fairly quick and easy, and the kids love it just as much!
     
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