Swiss Steak

Recipe by ThatJodiGirl
READY IN: 2hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour with seasonings.
  • Cut steak into serving size pieces, put steak into a gallon size ziploc bag.
  • Pour flour into ziploc bag, pound steak with a tenderizer mallet until flat and most of the flour is pounded into the steak.
  • In a skillet, heat Crisco until melted.
  • Place steak into skillet and brown on both sides.
  • Add 2 cups of stewed tomatoes and 1 small onion sliced.
  • Cover.
  • Cook over low heat or place in a 300°F oven for 2 to 2 1/2 hours, uncovering the last 1/2 hour to down the sauce to a rich thickness.
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