Swiss Steak Ala Anaheim

"Featured in Chet Day Healthy Beef Recipes Newsletter, May 6, 2006. Sounds easy and good, that's my kind of recipe. I can see adding more spices so adjust to your tastes, as I'll adjust to mine. Enjoy! :)shirley(:"
 
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Ready In:
2hrs 15mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Preheat oven to 275.
  • Combine flour, salt, and pepper.
  • Sprinkle steak with flour mixture.
  • Brown meat on both sides in oil, remove from pan and place in prepared oven proof casserole dish.
  • Combine tomatoes, green pepper, onion and garlic in blender or food processor and process until desired consistency.
  • Pour over meat.
  • Cover and cook in 275 degree oven for 1 1/2 -2 hours or until tender.
  • Serve the tomato gravy over rice.

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RECIPE SUBMITTED BY

I live in a small rural town in central California. I am lucky enough to live and work in my community. I am the site coordinator for an after school program where we enroll over 100 students. My motto is there are no bad kids only bad parents. I have one daughter that is now in her second year of college and a husband that is the worse critic when it comes to food. He either likes it or doesn't no in between. I have been at the zaar for over a year now and continue to go back and forth on buying a membership, right now I'm going for buying. Trying to convince myself that it is only $2.00 a month and I could clean up that nonmember cookbook and get it organized so I might be able to find something :)I'm kinda a pack rat when it comes to food, I always have back ups and sometimes back ups for the back ups. My husband always tells everyone if there is a national disaster come to our house shirley will be able to feed an army. So yall are welcome too :)Edited to add i joined 12-31-06 my Christmas prsent to myself!
 
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