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Swiss Steak-Pressure Cooker

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“Recipe posted by request. Half this recipe if you want.”
READY IN:
25mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Season flour with salt and pepper, pound flour into beef.
  2. Heat cooker and add oil, brown meat.
  3. Add remaining ingredients.
  4. Close cover securely.
  5. Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
  6. Let pressure drop of its own accord.

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