Swiss Steak-Pressure Cooker

"Recipe posted by request. Half this recipe if you want."
 
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Ready In:
25mins
Ingredients:
7
Serves:
24
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ingredients

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directions

  • Season flour with salt and pepper, pound flour into beef.
  • Heat cooker and add oil, brown meat.
  • Add remaining ingredients.
  • Close cover securely.
  • Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
  • Let pressure drop of its own accord.

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Reviews

  1. this was an excellant recipe, my family enjoyed it very much. i used my home canned tomato juice and added a tablespoon of cilantro
     
  2. Excellent and simple recipe. I spiced it up by adding garlic and salsa to the tomato juice
     
  3. Add a can of hot Rotel tomatoes to this recipe and it goes from bland to scruptious! I serve this over egg noodles and can't get enough.
     
  4. Excellent recipe. I added crushed red pepper, just a pinch and it jazzed it up.
     
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