Swiss Torta

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Ready In:
1hr 45mins
Ingredients:
11
Serves:
1
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ingredients

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directions

  • Warm milk. Add sugar, salt and bread.
  • When this mixture is cool enough, add slightly beaten eggs, melted butter, ground chocolate, lemon rind, raisin and citron; mix thoroughly.
  • Pour into 9 x 8-inch greased pan. Bake in 325 degrees oven for 1 1/2 hours.
  • (When cool, sprinkle red or green sugar or cake decorations for a holiday treat.)

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