Swordfish

"Posting for calorie count"
 
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Ready In:
35mins
Ingredients:
5
Yields:
1 fish
Serves:
1
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ingredients

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directions

  • 4 oz swordfish topped with 1/2 cup chopped olives, tomato, and onion, and 2 tsp olive oil. Bake at 350 degrees for 30 minutes or until fish flakes.

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RECIPE SUBMITTED BY

I am a waitress and student and have only recently started cooking in the past year. I enjoy cooking and am here to share recipes. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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