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“Posting for calorie count”
READY IN:
35mins
SERVES:
1
YIELD:
1 fish
UNITS:
US

Ingredients Nutrition

Directions

  1. 4 oz swordfish topped with 1/2 cup chopped olives, tomato, and onion, and 2 tsp olive oil. Bake at 350 degrees for 30 minutes or until fish flakes.

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