Swordfish
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
1 fish
- Serves:
- 1
ingredients
directions
- 4 oz swordfish topped with 1/2 cup chopped olives, tomato, and onion, and 2 tsp olive oil. Bake at 350 degrees for 30 minutes or until fish flakes.
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RECIPE SUBMITTED BY
I am a waitress and student and have only recently started cooking in the past year. I enjoy cooking and am here to share recipes.
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