Syllabub

Recipe by Dreamgoddess
READY IN: 1hr 45mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the sugar and wine on low heat in a 1 1/2 quart saucepan until the sugar dissolves; stirring constantly.
  • Remove from heat and slowly add in the half-and-half.
  • Beat until frothy; chill completely, about 1 1/2 hours.
  • Pour into glasses, top with whipped cream and sprinkle with nutmeg.
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