Szechuan Beef
- Ready In:
- 8mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 lb boneless sirloin steak (1in)
- 2 tablespoons clarified butter
- 2 garlic cloves, finely chopped
- 4 shallots, finely chopped
- 1 teaspoon ginger
- 1⁄4 teaspoon chili pepper
- 1⁄2 teaspoon chili paste oriental
- 16 snow peas, julienned
- 1 sweet red pepper, julienned
- 4 green onions, sliced
directions
- Saute steak cubes, garlic, shallots and ground ginger in clarified butter for 2 minutes.
- Add chili pepper, chili paste and very thin strips of snow peas and pepper; stir fry 2 minutes.
- Add green onions with 1 minute to go in cooking time.
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RECIPE SUBMITTED BY
Nat Da Brat
Ottawa (Go Bruins Go!!!), 0
<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>