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Szechuan Beef or Deer

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“This is hot but taste it as you go to see if it needs more tabasco”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut meat into 1/4" strips, then make the marinade with the next 7 ingredients, stir combine meat marinade for 1 hour at room temperature.
  2. Heat the second amount of oil in wok until hot, stir fry carrot, celery& green onion till slightly tender, add the beef with the marinade, stir fry till meat is no longer pink.
  3. Mix the cornstarch with water, then stir into the wok with the veggies& beef.

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