Szechuan Dan Dan Noodles

Recipe by EdsGirlAngie
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the noodles until al dente, then drain and rinse with cold water; drain again and toss with the sesame oil and peanut oil.
  • Combine the sauce ingredients and correct seasoning, adding more heat if you wish.
  • Toss with the noodles and garnish with green onion and cilantro.
  • This is traditionally served cold or at room temperature.
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