Szechuan Green Beans and Tofu (Gluten-Free, Vegan)

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“You can also make it without tofu or use other protein, such as chicken, beef or shrimp. For more healthy gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog:”

Ingredients Nutrition


  1. A few hours before cooking, place a tofu block in a bowl and put a weight on top of it to squeeze out water as much as possible.
  2. Cook green beans in salted boiling water for about 3 minutes.
  3. Transfer beans to a colander and run cold water. Cut them in half.
  4. Dice tofu into 1/2 inch cubes.
  5. In a small bowl, mix tamari soy sauce, sake or 1 Tbsp water, chili paste, and sugar to make a sauce. Set aside.
  6. In a sauté pan, heat sesame oil and sauté garlic and ginger for a minute.
  7. Add beans and tofu and sauté until heated.
  8. Add the sauce and sauté until the sauce is bubbly.
  9. Season with salt and pepper.
  10. Infuse love and serve!

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