Szechuan Green Beans With Ground Pork

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“This is a bit spicy so you may want to decrease the pepper flakes and add more at the end for taste. I made this for a pot-luck Chinese dinner that is why the serving size is for 8. Can be cut in half. Delicious over Chinese white rice.”

Ingredients Nutrition


  1. Steam beans 5 minutes (should be snappy not mushy).
  2. Combine the first 4 ingredients in a medium bowl.
  3. Heat oil in a large non-stick skillet over med high heat. Saute pork mixture until pork loses it's pink color - stirring to a crumble. Add steamed green beans and garlic - saute for 3-5 minutes more.
  4. Combine hoisin sauce, sugar, pepper flakes and soy sauce in a small bowl - stirring with a whisk to incorporate ingredients.
  5. Pour mixture into pan with pork and green beans. Cook another 3-5 minutes or until heated through, stirring frequently.
  6. Serve over hot rice - Enjoy!

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