Szechuan Shrimp

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ketchup, chili sauce rice wine, soy sauce, sugar, salt, pepper flakes, and corn starch in small bowl to make sauce.
  • Pour oil in seasoned wok before heating and wipe around.
  • Heat wok and add scallions ginger and garlic.
  • Stir-fry for a few seconds, then add shrimp.
  • Stir constantly for about 2 minutes, adding small amounts of water if food starts to stick; cook until shrimp turns pink.
  • Stir sauce again, then add to wok, stirring constantly until mixture thickens.
  • Serve with steamed rice.
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