Szechwan Pepper Oil
"I use this pepper oil all the time. It's great with pot-stickers, steamed dumplings, etc. I make this just for myself, my husband and kids won't touch it, they think I'm nuts."
- Ready In:
- 12mins
- Ingredients:
- 2
- Yields:
-
1 cup
ingredients
- 1 cup peanut oil
- 1⁄4 cup dried red chili pepper, crushed (or coarsely ground)
directions
- Heat oil in a wok on medium-high heat.
- Add chili peppers.
- Cook 3-5 minutes, or until oil becomes red.
- Cool and store in a covered jar in fridge indefinitely.
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin
