T-Bone Steak With Breaded, Fried Green Peppers

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“This recipe came to me one night while in bed, however crazy that may sound. I love this recipe because it is so fast, without all those fancy ingredients that are hard to find.”

Ingredients Nutrition

  • 1 large green pepper, chopped into six pieces
  • 5 tablespoons parsley
  • 14 cup breadcrumbs
  • 1 large egg, beaten
  • 4 large beef t-bone steaks
  • 13 cup oil
  • garlic salt (optional)


  1. Broil steaks in large frying pan, sprinkling small amounts of parsley over them.
  2. Sprinkle a dash of garlic salt over the steaks (if desired).
  3. While steak is broiling, prepare the green peppers.
  4. To do so, dip in egg, then a mixture of parsley and bread crumbs.
  5. Put in another small pan, frying until crunchy.
  6. Sprinkle parsley in the bottom of the steak pan, placing the steaks in the bottom and the green peppers on top.
  7. Simmer on low for 15-20 minutes, keeping pan covered.

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