Tabasco Mac and Cheese

Name: Tabasco Mac and Cheese
Prep time: 25 min
Cook time: 17 min
Total time: 42 min
Yield: 8 Cups, 4 serving(s)
Ingredients: 8 ounces corkscrew macaroni; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup milk; 1 cup half-and-half; 2 cups sharp cheddar cheese, shredded; 1/4 teaspoon salt; 1 teaspoon Tabasco sauce

Submitted by NW Cajun Foodie

"Great recipe for Mac and Cheese from TABASCO."

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photo by NW Cajun Foodie

Ready In:: 42mins
Ingredients:: 8
Yields:: 8 Cups
Serves:: 4

ingredients

8 ounces corkscrew macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 cup half-and-half
2 cups sharp cheddar cheese, shredded
¹⁄₄ teaspoon salt
1 teaspoon Tabasco sauce

directions

Cook macaroni in a large saucepan according to package directions; drain and return to saucepan.
Meanwhile, melt butter in a medium saucepan; stir in flour and cook 1 minute. Add milk and half-and-half; cook and stir until slightly thickened and bubbly, about 5 minutes. Reduce heat to low and stir in cheese until melted. Stir in salt and TABASCO® Sauce.
Pour over warm macaroni in saucepan and mix well; cook and stir for 2 to 3 minutes or until heated through. Serve with additional TABASCO® Sauce, if desired.