Tabbouleh Salad
- Ready In:
- 3hrs
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 cup Bulgar wheat, uncooked
- 2 cups boiling water
- 1⁄3 cup vegetable oil
- 1⁄3 cup lemon juice
- 2 teaspoons salt
- 1 teaspoon pepper
- 1⁄2 cup parsley, chopped
- 3 tablespoons mint, fresh chopped or
- 2 teaspoons mint, dry crumbled
- 6 green onions with tops, minced
- 2 tomatoes, chopped
directions
- Pour boiling water over wheat in a bowl.
- Let stand one hour.
- Drain well and return to bowl.
- Add remaining ingredients and blend well.
- Chill at least two hours.
- Serve on a bed of lettuce.
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RECIPE SUBMITTED BY
Jenny Sanders
Cambridge, Ontario
I love to garden, both perennials and vegetables. I am always looking for recipes to fiddle with, especially good simple vegetable dishes. I try to use organic ingredients as much as possible.