Tabbouleh Salad

Name: Tabbouleh Salad
Prep time: 3 h
Total time: 3 h
Yield: 6 serving(s)
Ingredients: 1 cup Bulgar wheat, uncooked; 2 cups boiling water; 1/3 cup vegetable oil; 1/3 cup lemon juice; 2 teaspoons salt; 1 teaspoon pepper; 1/2 cup parsley, chopped; 3 tablespoons mint, fresh chopped or; 2 teaspoons mint, dry crumbled; 6 green onions with tops, minced; 2 tomatoes, chopped

Submitted by Jenny Sanders

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Ready In:: 3hrs
Ingredients:: 11
Serves:: 6

ingredients

1 cup Bulgar wheat, uncooked
2 cups boiling water
¹⁄₃ cup vegetable oil
¹⁄₃ cup lemon juice
2 teaspoons salt
1 teaspoon pepper
¹⁄₂ cup parsley, chopped
3 tablespoons mint, fresh chopped or
2 teaspoons mint, dry crumbled
6 green onions with tops, minced
2 tomatoes, chopped

directions

Pour boiling water over wheat in a bowl.
Let stand one hour.
Drain well and return to bowl.
Add remaining ingredients and blend well.
Chill at least two hours.
Serve on a bed of lettuce.

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Reviews

I added more parsley and omitted the mint, only because I do not like mint. It ended up tasting wonderful. Thanks for sharing.

Judy Schober

RECIPE SUBMITTED BY

Jenny Sanders

Cambridge, Ontario

I love to garden, both perennials and vegetables. I am always looking for recipes to fiddle with, especially good simple vegetable dishes. I try to use organic ingredients as much as possible.

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