Tabouli

"From the Moosewood cookbook."
 
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Ready In:
3hrs 30mins
Ingredients:
13
Serves:
12
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ingredients

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directions

  • Cook bulgur wheat.
  • When it is done, add lemon juice, garlic, oil, mint, salt and pepper, and mix thoroughly. Refrigerate 2-3 hours.
  • Just before serving, add the vegetables and mix.

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