Tabouli
- Ready In:
- 3hrs 30mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 1 cup Bulgar wheat, dry
- 2 cups boiling water
- 1 1⁄2 teaspoons salt
- 1⁄4 cup lemon juice
- 1 teaspoon garlic
- 1⁄2 teaspoon mint, fresh
- 1⁄4 cup olive oil
- salt and pepper, to taste
- 1⁄4 cup scallion, chopped (including greens)
- 2 tomatoes, diced
- 1 cup parsley, chopped
- 1⁄2 cup chickpeas, canned
- 1 cucumber, chopped
directions
- Cook bulgur wheat.
- When it is done, add lemon juice, garlic, oil, mint, salt and pepper, and mix thoroughly. Refrigerate 2-3 hours.
- Just before serving, add the vegetables and mix.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!