Tabule (Arabic Salad) - Tabbouleh

Recipe by Hommus
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak Bulgur (cracked wheat) in water and drain.
  • place Bulgur in a large bowl and add juice of one lemon to Bulgur and mix.
  • leave bulgur sitting until water and lemon juice is absorbed (around 45 minutes).
  • Add all remaining ingredients to Bulgur and mix well. add more lemon juice or salt if desired.
  • Serve over fresh lettuce leaves.
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