Taco Casserole
"This is a great one pan dinner. Although you can make this for a larger family by just doubling the ingredients."
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄2 lb ground beef
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can chili beans, undrained
- 1 (3 ounce) can French-fried onions
- 1 cup corn chips, crushed coarsely
- 1 cup cheddar cheese, shredded
- 2 cups lettuce, shredded
- 1⁄2 cup sour cream
- 1 (15 ounce) jar salsa
directions
- Brown and crumble beef in a large skillet;drain.
- Add tomato sauce,chili beans and half of the onions.
- Mix well then bring to a boil.
- Once mixture comes to a boil reduce heat.
- Let simmer uncovered for 10 minutes.
- Stir in remaining onions and all the corn chips.
- Remove from heat.
- Sprinkle lettuce around the outer edge of the pan.
- Add salsa, cheese and a dollop of sour cream in the center.
- Serve immediately.
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Reviews
-
I made the taco casserole in my electric skillet. While browning the ground round I added garlic, black pepper, minced onion, and lemon pepper seasoning. After adding the beans, tomato sauce, and cheese flavored french fried onions, the mixture was a little bland for us. I added chili powder, cumin, and some salsa, that did the trick! Love the crunch the corn chips added and the lettuce was great with this casserole. A very nice basic recipe that can be adapted to your own personal tastes. Thank you Range Rover, we will be making this again!
RECIPE SUBMITTED BY
The Range Rover
white springs, florida
I'm a happily married father of four. I love to cook for my family as much as I can. But is hard when you have a wife that cooks as much as mine. Some of you might know her as The Recipe Fairy. It is also hard for me being a law enforcement officer. But when I get the chance I enjoy myself for I am cooking for my love ones.
