Taco Chicken

"An easy way to create leftover chicken into a main dish. This can also be expanded, as You experiment with it. I have made it in a 13x9 pan with no problem by just increasing the ingredients. Some tasty variations include the addition of cumin,cilantro,jalapeno, etc..."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Generously grease bottom and sides of an 8x8 pan using butter or margarine (DO NOT USE SPRAY TYPES).
  • Crush enough tortilla chips to line bottom of pan.
  • Place cooked chicken on top of tortilla chips.
  • Dice onion, and sprinkle over the cooked chicken.
  • Make soup according to directions without cooking.
  • Blend in undrained Rotel tomatoes into soup.
  • Pour the soup and tomato mixture over the top of the onion,chicken,and tortilla chips.
  • Sprinkle shredded cheese over the top.
  • Cook at 350 degrees for 35 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Excellent recipe! 5 copies of this passed around @ Raynor Garage Doors!
     
Advertisement

RECIPE SUBMITTED BY

As a child raised by Depression Era parents, to waste, was to go without,so get the most out of anything was the credo in the household I was brought up in.Creation is endless.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes